Gastronomic food

Descubre (y guarda) tus propios Pines en Pinterest.

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

This halibut, lemon verbena, golden curry, quince and kumquat dish perfectly matches the lovely sunny days and brings you refined and refreshing new flavours.

In this series, we travel to some of the UK’s best restaurants. These establishments are destinations in their own right – and well worth a day trip or overnight stay. This month, SL’s managing lifestyle editor Heather Steele paid a visit to the Lake District to see if one of the country’s few three-Michelin-starred restaurants lived up to the hype. She wasn’t disappointed.

Coq au vin blanc •

Yes, you can make steak tartare at home! The aïoli for this dish from Detroit chef Kate Williams adds muscle and brightness, and it takes only about a minute to make in a blender.

"Savory Seared Scallops with Refreshing Fennel and Orange Salad: A Mediterranean Delight for Food Lovers" #mediterraneandiet

Credit to @chef_antias About my dish: The way octopus is cooked is inspired by a Galician Dish called “Pulpo a la Galega”, the octopus is marinated with smoked paprika, garlic and olive…