Fried fish recipes

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fried fish is served on a platter with sauce and lemon wedges for garnish

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are probably wondering why people use mustard when frying fish – and the answer is it’s a binder. Some...

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the cover of crunchy battered fish magazine features fried chicken, fries and lemon wedges

This crunchy copycat Captain D's battered fish recipe from This Silly Girl's Kitchen is sure to be a favorite! It's so yummy and easy to make, battered to perfection and fried till crispy golden brown. It's perfectly paired with tartar sauce and lemon for a savory and zesty flavor! Give it a try, it might just become your new favorite too!

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three pieces of fried fish sitting on top of a white paper towel with green garnishes

Succulent pan-fried fish fillets take a lot of beating when you are looking for a quick and easy family supper. These pan-fried fish fillets are coated in my special light batter, which is so much healthier than the usual beer batter normally used to coat fried fish. Once you've tried my easy way of frying fish, I'm sure you're going to love it. PS - it's gluten-free too!

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fried catfish from the south is served on a plate with bread and other foods

Dive into the heart of southern cuisine with this authentic crispy fried catfish recipe! Perfect golden breading, tender flaky fish – it's a taste of the South right in your kitchen. Discover tips on getting that perfect crust and learn the secrets behind this beloved regional classic. #SouthernCooking #FriedCatfish #ComfortFood #FishRecipe

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fried fish is served on a plate with ranch dip and lettuce leaves for dipping

We are going to elevate your fried fish game with my top tier recipe for Mustard Fried Catfish! This recipe is crispy, flavorful, and a whole vibe! Fried fish is a southern classic! You are

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two fish fillets on a white plate covered in powdered sugar sitting on a marble surface

Recipe video above. 3 key tips to ensure your pan fried fish comes out beautifully golden and crispy every time: pat the fish dry, press flour on well but shake excess off well, and heat the pan first before adding the oil or use a heavy duty non stick pan. With a good fish, well seasoned and crispy skin, I don't need a sauce....but I've added a couple in the notes just in case! :)

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