Fresh spaghetti

Homemade spaghetti from scratch is unlike any other pasta you will ever eat! It tastes so fresh and leftovers last for days.

Best easy homemade pomodoro sauce made with fresh tomatoes, basil, onions, and garlic. Tossed in spaghetti and finished with fresh grated parmesan cheese.

The freshest of tomato sauce recipes, made with barely cooked tomatoes, basil and seasonings. This simple weeknight meal comes together in no time! Recipe yields 2 large (as in, restaurant-sized) portions or 4 more reasonable servings.

It's not surprising that chocolate and anything "comfort food" is among the most-pinned recipes of 2015! See what else made it on the list.

This recipe came to The Times in 2003 from the chef Scott Conant, who was then cooking at his restaurant L'Impero in Manhattan. It is simple, classic Italian fare that makes the most of summer's tomatoes, but you can also make it with hothouse offerings and it will be delicious.

This authentic pomodoro sauce recipe from Italy uses fresh tomatoes and only takes 20 minutes to cook and enjoy with your favorite pasta.

This recipe for homemade spaghetti makes noodles with a rich, buttery egg yolk flavor so good you may never purchase dried pasta again!

A chunky homemade spaghetti sauce with fresh tomatoes and veggies. This is simple to make with any large tomatoes and can be customized to your family's preferences! This sauce embraces the sweet taste of fresh summer tomatoes alongside other veggies for varied texture and flavor. A great way to use up a surplus of garden tomatoes and it's freezer friendly, so you can enjoy it year round.