Flour

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a bag of whole wheat flour sitting on top of a white counter next to a spoon

Whole wheat flour adds more nutrition, not to mention nutty and tasty flavor, to baked goods and other flour-based recipes. However, this flour can sometimes make the finished product seem drier and produce a coarser texture than using a more refined all-purpose flour. But that’s actually easy to deal with: here’s the number one thing you should remember when baking with whole wheat flour! When baking with whole wheat flour, let the batter rest and hydrate before baking!

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three uncooked doughnuts sitting on top of a table covered in powdered sugar

Have you ever browsed the aisles of your grocery store overwhelmed by all of the flour options? Here's a breakdown of what flour is, what role it plays in your baked goods, and how to pick the right type of flour. #flour #bakingtips #baking #recipes #foodwriting #cakeflour #breadflour #learnsomethingnew #foodphotography #flourphotography #inthekitchen #foodstyling

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two spoons filled with white powder on top of a wooden table

Cake flour is an ingredient called for in nearly every recipe involving cake (it almost goes without saying, doesn't it?). However, from my own personal experience, cake flour can be expensive and an annoyance to buy. Not only do you have to find cupboard space for the all-purpose and whole wheat fl

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