Elephant ear fried dough

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Easy Elephant Ears Recipe, Fried Dough Recipes, Elephant Ears Recipe, Sheep Cupcakes, Fried Bread Recipe, Pillsbury Dough, Simple Baking, Warm Desserts, Country Fair

This elephant ears food will bring the country fair right into your kitchen. This recipe combines simple baking ingredients to make an irresistibly fluffy, sweet fried dough that's covered in cinnamon sugar. It's just so delicious, and the best part is you can make it from scratch in just 15 minutes!

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Emily
County Fair Fried Dough | King Arthur Baking Fried Dough Recipe, Fried Dough Recipes, Fried Bread Recipe, Fair Foods, Pan Relleno, Tandoori Masala, King Food, Dough Recipes, Fry Bread

Fried dough of various types is ubiquitous nationwide (as well as around the world), whether made at home or acquired at one of countless county fairs. This recipe is similar to the modern one for fry bread (or frybread), a version of which has been a key part of Navajo tribal tradition since the 19th century. Other cultures have their own names for this crispy/tender treat, including frogs, beaver tails, elephant ears, and pizza fritta (made with yeast). Want to make your own fried dough at…

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Connie Zurface
Fried dough. Two simple, straightforward words. Fried. Dough. Yet what a wonderful metamorphosis takes place when a simple flour/butter/water dough hits a scant 1/2″ of hot oil. POP goes the dough, coming suddenly to life as air, trapped inside, expands to create big bubbles. And what was formerly a soft, pale round of dough becomes … Carnival Fried Dough, Deep Fried Bread Dough, Pastry Made With Oil, Fry Dough Recipe, Dough Boys Recipe, Homemade Fried Dough, Fried Dough Recipe Easy, What To Make With Flour, Gluten Free Fry Bread

Fried dough. Two simple, straightforward words. Fried. Dough. Yet what a wonderful metamorphosis takes place when a simple flour/butter/water dough hits a scant 1/2″ of hot oil. POP goes the dough, coming suddenly to life as air, trapped inside, expands to create big bubbles. And what was formerly a soft, pale round of dough becomes …

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Christiana Belknap Allen

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