Egg custard tarts

Delight in the simplicity and richness of these Portuguese Custard Tarts, a traditional favorite featuring key ingredients like all-purpose flour, sea salt, butter, milk, sugar, cinnamon, vanilla extract, and egg yolks. Perfect for a sweet indulgence!

Creamy egg custard baked inside delicious, flaky pastry cups.

Dan Tat are small pastries with an egg custard filling originating in China.

Delicious egg custard in a sweet pastry, with a sprinkle of nutmeg

Traditional Egg Custard Tart with a lovely homemade pastry and a very silky smooth filling. Serve warm or chilled. I love mine chilled!

This easy Mary Berry Egg Custard Tart is a creamy, classic dessert that’s perfect for any occasion. With a smooth, rich filling and a hint of nutmeg, this tart is simple to prepare using common ingredients you likely have at home. Enjoy it warm or chilled for a comforting, timeless treat.

Authentic Chinese bakery style Hong Kong egg tart that features flaky crumbly pastry crust filled with a sweet creamy custard.

I love an egg custard tart and quite often treat myself to some from the supermarket but I realised I had never actually tried to make them! I think the episode on GBBO actually put me off baking some as they were a bit of a disaster from what I remember. Well I decided to have a go and I have to say I will never be buying them again!

If you have ever had egg custard tarts and liked them, you simply must make these Hong Kong Egg Tarts for Chinese New Year!

Inspired by The Great British Baking Show, I tried my hand at a classic Egg Custard Tart. The results were mostly successful and definitely delicious!