Eating vegetables

This hot and comforting vegetable soup is coziness in a bowl, brimming with healthy, vibrant veggies in a rich broth infused with herbs!

Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …

This Veggie Lasagne is loaded with a delicious vegetable pasta sauce, a smooth and creamy spinach ricotta layer and copious amounts of cheese!

Grilled salmon with green vegetables Ingredients : • 2 salmon fillets • 1 tablespoon of olive oil • Salt and pepper to taste • 1 lemon (juice and zest) • 2 cups of broccoli • 1 cup green beans Instructions : 1. Preheat grill to medium heat. 2. Brush the salmon with olive oil and season with salt and pepper. 3. Grill the salmon for 4-6 minutes on each side, until cooked through. 4. Meanwhile, steam the broccoli and green beans until tender. 5. Serve the salmon with the vegetables and garnish…

Learning how to steam vegetables is veryeasy. It keeps the color & texture well, but to do this correctly, you need to know about vegetable steaming times.

adapted from Eating Local by Janet Fletcher Since I only had carrots growing in my garden and no daikon, I simply replaced the daikon half with carrots. Use any ratio you wish for the pound of veggies. Next time, I'll have to try just pickling daikon!Makes about 1 lb. of pickles.

Tibetan Vegetable Momos are delicious steamed dumplings. They have a tofu and cabbage filling and are best served with the spicy sesame tomato chutney for dipping!

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce. A easy and healthy dinner option.

Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.

🙌🏻😋🌶️🥦 Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!! Skip takeout and make your own restaurant-quality meal that's easy, ready in 20 minutes, and healthier than the restaurant version!