Easy champurrado recipe

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

Champurrado is a traditional Mexican chocolate based atole that is comfort in a cup. Atoles such as champurrado are thickened with masa harina (corn flour) and flavored with spices, fruits or chocolate. Served for breakfast in the cold months champurrado is thick, creamy, and rich and coats the belly in pure comfort.

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Learn how to make authentic champurrado with this traditional Mexican recipe straight from grandma’s kitchen! This thick, chocolatey drink is perfect for cold days and holiday gatherings. 🌟☕ #ChampurradoRecipe #MexicanHotChocolate

Champurrado is a warm and thick drink made with masa, Mexican chocolate, cinnamon, piloncillo and milk. It’s Mexico’s favorite drink to have during cold & cozy nights and it’ll be yours soon too.

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An Insider reporter says her Mexican abuela's champurrado is a seasonal staple that will leave your home smelling of cinnamon, clove, and piloncillo.