Downshiftology recipes

The top 10 recipes on Downshiftology this year included the ultimate meal prep breakfast, plus simple oven baked salmon and chicken ideas!

This zucchini pasta with lemon garlic shrimp is a delicious, gluten-free (and of course low-carb) version of shrimp scampi and linguini. Traditional pasta is replaced with zucchini noodles or zucchini pasta for a lighter, healthier, more veggie-packed and nutritious meal.

These quick, flavorful shrimp are versatile enough to work their way into an assortment of weeknight dinners. Fold into soft tortillas and top with sliced avocado for shrimp tacos, or serve over steamed rice studded with tomatoes, chiles and fresh herbs. They also work well served on top of a red or green cabbage salad. If cumin’s not your thing, feel free to swap in another dried, warm spice, such as coriander or curry powder.

This dijon baked salmon is incredibly flavorful, moist, flaky, and a healthy dinner recipe that’s made in under 30 minutes!

We've quickly come to the end of another year, haven't we? And it sure has gone by fast, though I've been hearing from friends and family alike that they're happy to say goodbye to 2016 and welcome

In this easy one-pot chicken recipe, chicken, quinoa, mushrooms and spinach nestle together for a healthy meal with minimal clean-up. 256 calories and 6 Weight Watchers Freestyle SP | Recipes healthy | Stovetop | And quinoa | Whole grain | Gluten free #onepotchicken #chickenquinoa #dinnerrecipes #onepotrecipes #onepotdinners #weightwatchers

Lisa Bryan is a bestselling cookbook author, real food lover, meal prepper, and YouTuber (with over 2.5M subscribers!) living in sunny Southern California.

Easy and healthy salad recipes that make the best of fresh, seasonal produce. They're filled with bright flavors and delicious textures!

Authentic Mexican chicken fajitas (fajitas de pollo) are healthy, easy and loaded with flavor. A one pan meal ready to serve in 30 minutes!

This spring vegetable frittata is a stunning, one-skillet meal loaded with asparagus, leek, peas, creamy goat cheese, and fresh herbs!