Dia de muertos

Pan de muerto is a traditional yeasted pan dulce perfumed with orange blossom water or orange zest and dusted with a sugar topping. This sweet bread is typically eaten to celebrate Day of the Dead and is also given as an offering on altars for Día de los Muertos.

Rich, moist, and flavorful mini chocolate skull cakes with notable undertones of vanilla, chili powder, coffee, and Mexican cinnamon. These mini chocolate

Learn how to cook chicken mole with this authentic Mexican recipe. It's the perfect balance between savory and sweet without the bitterness of some mole recipes. It's a delicacy that's true to the Tex-Mex tradition. The article includes a video showing the recipe being prepared. #firstdayofhome #mexicanrecipes #chickenrecipes

Flan has a signature silky texture created by baking it in a bain marie (or hot water bath) and this creamy custard dessert is topped with a rich caramel sauce. It's easier to make than you'd imagine and is the perfect dessert for any special occasion! | mexican flan recipe easy | spanish flan recipe | flan recipe mexican cream cheeses | flan recipe with cream cheese | flan recipe mexican condensed milk | homemade flan recipe easy

How to make authentic Mole Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

This vegan pozole rojo recipe is full of bold and authentic flavors! It's simple to make, but packed with roasted red chiles, hominy, and oyster mushrooms. If you haven't tried pozole before, you need to try before you die. These unique ingredients are mixed together to form spicy, sweet, and earthy flavors. Make a large batch of this soup and freeze it to save you time throughout the week! #pozole #pozolerojo #veganpozole

This basic tamale dough recipe will give you soft and fluffy tamales, including instructions for how to make the masa buy hand—it’s a labor of love—or with an electric mixer in half the amount of time.

Sweet tamales are like light, fluffy sponge cake wrapped in a corn husk package. These are flavored with rich chocolate and cinnamon.

I love to go all out for Halloween and Dia de Los Muertos every year, which is why I'm super excited to debut my brand new Mini Lemon Sugar Skull Cakes recipe! These colorful and whimsical treats may look a little spooky, but they're filled with bright, sunshiny flavors that everyone is sure to love.

Pozole Rojo {Pork and Hominy Stew} | ¡HOLA! JALAPEÑO