Culinary arts notes

Careers in the Culinary Arts

Cooking Terms and Definitions

Broaden your culinary lexicon with intriguing concepts such as Gastronomy, Sous-vide, and Fusion Cuisine. Enhance your cooking expertise and deepen your understanding of food. Perfect for both chefs and passionate food lovers.

The Only 3 Knives You Need: https://www.onekingslane.com/live-love-home/guide-to-kitchen-knives/

Aeration, Emulsification & Coagulation | Egg Function

From the pages of Food Network Magazine! http://bit.ly/1pnEq81

From chicken to fish explore the classification of stocks in cooking. Unlock the secrets to cooking the perfect stock for any sauce or culinary creation. #Culinary #culinaryarts #stockport #food #sauces #chickenstock #beefstock

Brunoise cut

19 Kitchen Charts to Help You Adult Better - Album on Imgur

Learning how to use a meat thermometer is a vital skill for the kitchen! Having overdone meat isn't good at all, and underdone meat is very dangerous.

Or, buy a rice cooker. You won’t regret it. But still no peeking.

Different ways to cook food in a restaurant or at home. Boiling, simmering, steaming, stewing, braising, deep-frying, sauteing, flambeing, pan-frying, broiling, grilling, roasting, baking

Diploma in Culinary Arts at JNA includes professional cooking courses and hands on training that leads our students to succesfully enter in food industry.