Cordon bleu recipe

Chicken Cordon Bleu recipe made with tender chicken breasts, stuffed with savory ham and melty cheese, crusted in crispy Parmesan panko is a showstopper that’s surprisingly easy to make!

This Chicken Cordon Bleu Casserole takes the classic chicken cordon bleu and turns it into a hearty, family-friendly casserole. Perfect for dinner with a crispy, cheesy top. Ingredients: 2 cups cooked chicken, shredded 1 cup ham, diced 2 cups shredded Swiss cheese 1 can cream of chicken soup Comfort food made easy with all the flavors you love!

Craving the flavors of Chicken Cordon Bleu but looking for a simpler preparation method? This Chicken Cordon Bleu Meatloaf recipe combines the classic taste of chicken, ham, and Swiss cheese in a hearty and easy-to-make ... READ MORE

The perfect topping for a classic chicken cordon bleu! Ready in just a few minutes

Chicken Cordon Bleu Bake is a healthy & easy weeknight version of the classic dish, done casserole/open faced style, prep is easy & all the flavors you love

If you love the classic flavors of Chicken Cordon Bleu but want a quicker, easier version that still delivers on taste, Easy Crispy Chicken Cordon Bleu is the recipe for you.

Recipe*for 4 servingsIngredients for Cordon Bleu: • 370-400g chicken breast (approx. 1 piece) • 100g cheese (like cheddar) • 80g prosciutto cotto • 3 eggs • 100g panko breadcrumbs • 100g flour • 2/3 teaspoons saltIngrediente for Pasta • 240g spaghetti • 100g butter • 1 organic lemon • 100g parmesan • 1/2 teaspoon salt • 1/3 teaspoon pepperAdditional: • vegetable oil for frying • parsley for serving at the endSteps to follow:(1) Cut the chicken breast into 4 pieces and pound the meat as…

This classic chicken cordon bleu recipe from Ask Chef Dennis is easy to make and comes with a creamy dijon gruyere sauce that perfectly complements this delicious restaurant-style chicken dish. You can choose to bake this in your oven or your air fryer for a healthier version! Any way you choose, it will be delicious!

This Chicken Cordon Bleu recipe by @flychefaldenb is tender, juicy, and smothered in a creamy Creole Dijon sauce the whole family will fall in love with.