Copycat crescent roll dough

Homemade Crescent Rolls will take your dinner to the next level! They are light, flaky and fluffy and so easy to make at home!

Similar to the tubes of crescent dough you can buy at supermarkets. This dough can also be used in other recipes that call for Pillsbury crescent roll dough. The recipe makes the equivalent of 2 tubes of storebought dough. Be sure not to skip the step where you brush the dough with butter before baking. ***TIP***: For foolproof rising conditions, place dough in a large greased bowl, covered, in a cold oven. On the bottom rack, fill a 9x13 inch pan with boiling water and close the door. The…

Awhile back, I did a quick poll on our Facebook page asking readers for their preference in crescent rolls: Crisp/flaky... or soft/yeasty? And guess what, dear readers? You were split right down the middle, with half going for a soft yeast roll that unravels into a buttery strip; and half preferring a crisper, baking powder-based roll, one that shatters apart into buttery shards and flakes when you bite into it. "Hmmm," I thought to myself. "Wonder if we can have it both ways?" And the…

Pillsbury Crescent Rolls are the dough crescents sold in the refrigerator section of grocery stores. This Crescent roll recipe is the Copycat recipe for Pillsbury crescent rolls and is equivalent to two 8-count tubes of Pillsbury dough sheets. Learn how to make crescent rolls for quick and easy recipes using this convenient ready-to-use dough.

Pillsbury Crescent Rolls are the dough crescents sold in the refrigerator section of grocery stores. This Crescent roll recipe is the Copycat recipe for Pillsbury crescent rolls and is equivalent to two 8-count tubes of Pillsbury dough sheets. Learn how to make crescent rolls for quick and easy recipes using this convenient ready-to-use dough.

If you have one ingredient on hand at all times, it should totally be crescent rolls.

This Homemade Crescent Rolls recipe creates soft and fluffy dinner rolls. They're easy to make, tender, and buttery. Perfect for Sundays and holiday meals.

These fluffy, tender crescent rolls give the canned version a run for their money—the buttery and flaky pull-apart layers are magical. Dare you to have just one!

These soft and fluffy Crescent Rolls melt in your mouth served straight from the oven with butter and a drizzle of honey.

This easy homemade crescent rolls recipe will help you make super soft and fluffy crescent rolls in less than two hours. We need only seven basic ingredients to make this easy crescent rolls. The crescent rolls are pillowy soft and cotton light…they are super delicious and looks great on the dinner table. For this quick crescent rolls recipe,we don’t need to proof the dough two times..thus we can save a lot of our time.