Coconut jelly

Silky, smooth, cold and refreshing coconut jelly is the ultimate summer treat to cool off with. Made with fresh coconut water, coconut milk, milk and sugar, this easy coconut jelly recipe can be yours with only 5 simple steps.

Cooling coconut jelly infused with the fragrance of the osmanthus flower, it's light and refreshing! Perfect dessert on a hot summer day!

This is my take on a childhood favorite: the cold and refreshing coconut jelly dim sum dessert! Feel free to add your favorite tropical fruits for a boost in flavor!

Authentic recipe and step-by-step video tutorial for the classic Thai coconut jelly by Pailin Chongchitnant, author of the Hot Thai Kitchen Cookbook

Thạch Dừa is the easiest Vietnamese Coconut Jelly ever. This dessert is kid friendly and the top is jazzed up with a velvety cream layer!

I love this coconut jelly! They sell it frozen but it's cheaper to make your own. Very refreshing if you can find fresh young coconuts. I was only able to get one fresh coconut at the supermarket. So I decided to get the canned coconut with syrup to mix it with the fresh coconut. The result is great since I didn't need to add much sugar. :) One bag of Konnyaku power call for 950 ml liquid. I didn't have enough coconut juice so I only used half a bag. Ingredients: 1 young coconut (about 250…

Coconut Jelly is a delicious sweet snack influenced by European colonization. Similar dishes are Blancmange and Panna Cotta, but they use cow’s milk and have different ways of creating a firm texture. This jelly is most often made with gelatin, an animal-based product that produces a strong, semi-solid consistency most commonly found in Jello. However, there are plant-based substitutes such as corn starch, glutinous rice flour, tapioca starch, and agar powder that can get the same effect…

Michelle Tam 譚穎怡 on Instagram: "My 5-ingredient copycat Melo Melo Coconut Jelly is the perfect dairy free treat! Comment MELO below and I’ll DM you the recipe! Or you can get the recipe here: https://nomnompaleo.com/coconut-jelly This is THE dessert for you if you love creamy and silky 🥥treats! My version happens to be paleo, dairy-free, refined sugar-free, and Asian mom approved! #paleo #nomnompaleo #paleodessert #dairyfree #glutenfree #glutenfreerecipes"

Nata De Coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water which gels through the production of C cellulose by Komagataeibacter xylinus. Nata de coco is mainly made from coconut water, so it has a modest nutritional profile. Nata de coco can be consumed on its own, but it can be used as an ingredient as well for fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea, and yoghurts.