Clarified butter

Clarified butter is the result of separating milk fats from butter fat by heating and melting butter. Learn how to make it!

Use this dairy free, low carb, uninhibited alternative to butter for cooking at higher temperatures. Its pure flavor makes cooking with butter so much better!

Clarified butter has a high smoke point and is ideal for searing and sauteing! Here’s how to make clarified butter.

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

How to make Clarified Butter (it's easy to do!)

Hey fellow foodies! I'm excited to share my love for clarified butter! This game-changing ingredient has transformed my cooking. No more burnt butter or mediocre flavors! Ghee's high smoke point makes it perfect for sautéing, roasting & baking. Plus, its rich, nutty flavor elevates every dish. Making your own is easy: just simmer butter until golden. Give it a try and watch your cooking skills soar! #clarifiedbutter #ghee #cookingtips #foodiefinds

Easy tutorials for how to make clarified butter, how to make homemade ghee, and how to make brown butter.

Due to its high smoke point, clarified butter is perfect for roasting, sauteing, and shallow frying! This post explains how to clarify butter and its uses.

Easy step by step guide. How to clarify butter. #clarifybutter #recipe

Learn how to make flavorful clarified butter in this tutorial with step-by-step photos! Clarified butter can be used for searing, sautéing, and more.