Chumparado recipe

Champurrado (also known as Mexican Hot Chocolate) is a Mexican drink that transforms a simple cup of chocolate into a wholesome experience worthy of our attention.

This champurrado drink is warm, sweet, and with a touch of creaminess. Perfect for sipping on a chilly day or to enjoy alongside tamales. This Mexican drink brings a taste of tradition and coziness.

Check out this recipe for a homemade healthier version of classic Mexican champurrado. A rich creamy way to warm your soul for Day of the Dead!

Champurrado is a warm, thick, and comforting drink during the fall and winter seasons. It's made with Mexican chocolate, milk, cinnamon, sugar, and corn flour!

This champurrado recipe is a rich, creamy chocolate-based atole made from Mexican chocolate and masa harina. Similar to Mexican hot chocolate!

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

An Insider reporter says her Mexican abuela's champurrado is a seasonal staple that will leave your home smelling of cinnamon, clove, and piloncillo.

Find every episode of Thirsty For at https://www.tastemade.com/shows/thirsty-forA thick, warm, chocolate-based drink from Mexico that's unlike any hot chocol...

Jesus Zambrano on Instagram: "Nothing better than a CHAMPURRADO @chocolateabuelita for this Cali Weather ⛈️ #explore #explorepage #rainyday #champurrado #méxico #fyp #parati #recipeoftheday #chocolate #hotchocolate #foodiegram #foodporn #foodblogger #foodie #viral #reels"

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!