Christmas salads

This simple 20-Minute Christmas Salad features classic holiday ingredients, such as pecans, mandarin oranges, pomegranate seeds, and dried cranberries. They are tossed together with baby spinach, goat cheese, and homemade Honey-Mustard Lime Vinaigrette. This festive

This Christmas salad is a blend of mixed greens, oranges, pomegranate, feta cheese and candied pecans, all tossed in a homemade dressing.

Here they are: the best Christmas salad recipes perfect for summer in Australia. We’ve rounded up our top-rated, most-viewed salads for all the inspiration you need this festive season, whether it be warm roast potato salad, a simple lemony leaf salad or a layered Christmas pasta salad. What’s more, these salads are so good, they might just outshine the main event dishes.

Place a Christmas wreath on your dinner table for all to enjoy! This is a beautiful presentation with a healthy salad for your holiday meal. Spring mix sprinkled with goat cheese, pomegranate seeds, pistachios, and orange and then topped with a house made orange vinaigrette. Simple to prepare for

More than just a side dish for your mains, these delicious Christmas salads will take centre stage on your dining table throughout Christmas lunch or dinner.

Summer entertaining is ALL about the salads this year. And we’re already getting excited about these sensational recipes that’ll take us from spring right through Christmas and beyond.

15 Thanksgiving salad recipes that turn a ho-hum holiday menu into a festive feast. These fall salads brighten up a heavy Thanksgiving menu!

a festive, satisfying Christmas salad with a sweet pomegranate vinaigrette that is perfect for entertaining during the holiday season serves: 8

This flavorful Spinach Pomegranate salad is full of seasonal ingredients that are packed with antioxidants. Perfect recipe to any meal or special event.

Servings: 4 - 5 people Calories: 264 kcal Ingredients: Pumpkin: 600 g / 1.2 lb pumpkin (after peeling), cut into 3cm / 1.25" cubes (Note 1) 1 1/2 tbsp olive oil Salt and pepper Dressing: 2.5 tbsp / 50 ml extra virgin olive oil 2 tbsp balsamic vinegar 1 tbsp honey Salt and pepper Salad: 1/4 cup / 35g pine nuts (Note 2) 150 g / 5 oz baby spinach leaves (4 handfuls) 60 g / 2 oz feta , crumbled (or more!!) Instructions Preheat oven to 220C/430F (standard) or 200C/390F (fan/convection). Toss…