Chocolate filling

Chocolate pastry cream is smooth, creamy, and perfect for use as a cake or cupcake filling, or to use with other pastries.

I love this easy and delicious chocolate ganache for macarons. It's one of the best fillings I've ever made and it took less than 20 minutes of work. I will definitely be using this ganache filling for my chocolate macaron shells.

Chocolate pastry cream, aka chocolate crème patissiere is a rich and creamy chocolate filling for pastry and cakes. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make. With a rich chocolate flavour, this pastry cream recipe is also quick and easy to make.

Easy Chocolate Ganache - I Heart Eating

Chocolate cremeux is a wonderful creamy and silky smooth, chocolate dream. Delicious, indulgent and so easy to make, it's versatile too.

Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite (the sky is the limit when it comes to these fillings). These are three outstanding fillings that you can use for bonbons: Earl Grey, passion fruit caramel, and vanilla dark chocolate ganache. #chocolate Visit cupcakeproject.com for more sweet and savory baked goods!

This chocolate mousse filling is creamy and rich with a light and airy texture and an intense chocolatey flavor! It's perfect for filling layer cakes, roll cakes, and decorating cupcakes.

2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

Snack-size Almond Coffee Crunch Chocolate Bars with a crunchy, coffee, milk chocolate filling, wrapped in 70% dark chocolate.

This incredible Chocolate Pastry Cream is so easy to make with only basic ingredients. Thick, luscious and rich in chocolate flavour, it's the perfect chocolate filling for cakes, éclairs, pastries and more.

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Whipped Ganache Frosting: so fluffy & SO chocolate-y! -Baking a Moment

Chocolate Whipped Cream: Quick and easy recipe that holds up great without slumping or weeping. Nice chocolate flavor in an airy, mousse-like topping or filling.

My chocolate mousse contains melted dark chocolate, butter, sugar, sour cream and is aerated with freshly whipped cream. The resulting mousse has a decadent chocolate flavor yet a light creamy texture and is stable enough to fill cakes.

This chocolate ganache filling for macarons is the best! It's silky-smooth, rich, and absolutely delicious.

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey topping, glaze, icing, or filling! 2 ingredient ganache, two ingredient ganache, butter chocolate ganache, butter ganache, chocolate ganache, easy chocolate ganache, how to make ganache, the best butter ganache recipes, desserts, baking, chocolate, easter, new years eve, christmas ganache, i am baker, iambaker

Indulge your senses with the rich and velvety allure of chocolate ganache. Perfect for drizzling over cakes, filling pastries, or simply enjoying by the spoonful, this decadent treat is a must-try for any chocolate lover. Learn how to create this luxurious dessert staple in your own kitchen and elevate your baking creations to a new level of deliciousness.