Chocolate atole recipe mexican

Champurrado is a sweet Mexican chocolate drink that's thick, creamy and hot. Make this recipe for a cold weather warm-up!

Atole de Chocolate is a thick and creamy cinnamon-infused hot chocolate made with Mexican chocolate.

Champurrado, or chocolate atole is a thick and silky masa harina based drink, except, unlike traditional atole, it has Mexican chocolate.

This recipe is for the classic water-based Champurrado, but you can also make it using milk, and can even add some cloves or orange peel for some extra flavor. Whichever way you prepare this popular drink, I’m sure you’ll enjoy sharing it with your loved ones during these holidays!

Atole de avena is the perfect oatmeal drink to start your day! Is creamy, sweet, and cozy. The delicious blend of oats, cinnamon, and milk is pure comfort in

Mexican Hot Chocolate Atole Champurrado ~ this delicious and spicy drinking chocolate is so thick and rich you'll need a spoon!

Atole de mazapan is a warm and comforting Mexican drink very simple to make. It takes only 15 minutes to make this delicious drink and enjoy with your

Champurrado, or "chocolate atole" is a deliciously thick Mexican hot chocolate—perfect for warming up on a cold winter morning.

Champurrado is a thick Mexican chocolate drink thickened with masa or corn flour, sweetened with piloncillo and spiced with cinnamon. It's served during Mexican holidays, and sometimes even as a main breakfast dish.

This Atole de Arroz (or rice atole) is creamy and with a slightly sweet taste with hints of cinnamon. The recipe is super easy to make, delicious &