Chicken breast cutlet

Crispy baked and breaded chicken cutlets in the oven that are so tender and juicy, plus they come together in just 30 minutes!

This quick and easy chicken cutlet recipe with Italian breadcrumbs uses no flour for an extra fast weeknight meal.

This Baked Panko Crusted Chicken is too DELICIOUS to be so EASY! Tender chicken is baked to crispy, then finished with a spicy honey drizzle.

Learn how to make perfect pan-fried parmesan crusted chicken with the most tenderness on the inside and ultra crispiness on the outside.

I love a nice chicken cutlet. Coming from an Italian family chicken cutlets were definitely something we ate often. It’s a nice thin piece of chicken breaded and fried (or baked) to a nice crispy exterior. It’s so simple but so delicious. When I make chicken cutlets it takes me back to sitting in my… Continue reading →

Easy, crispy chicken cutlets dipped in a sour cream chive mixture then coated with Panko bread crumbs and pan-fried to a crunchy goodness.

Quick and easy oven baked chicken cutlets that come out perfectly juicy and golden every single time! You can easily make them gluten free and they go great with any side dish!

These Baked Breaded Chicken Cutlets are crisp and flavorful. Moist and tender on the inside, this chicken dish has all the tastiness of fried chicken without any of the greasiness.

How to Cook Chicken Cutlets on the Stove is an easy recipe very cook should know how to make! Simple chicken breasts are transformed into the crispiest chicken you'll ever have!

Indulge in the crispy perfection of Italian Chicken Cutlets. These tender chicken breasts are coated in a seasoned breadcrumb mixture and pan-fried to golden brown. Serve them with your favorite sauce or atop a bed of pasta for a delightful Italian-inspired meal.