Chantilly cake frosting recipe

My Chantilly Cream is a whipped cream frosting that is stabilized with mascarpone and slightly sweetened. Utterly delicious on everything!

In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat.

This incredibly moist cake paired with the sinful, yet not too sweet, mascarpone frosting will send you straight to cake heaven. (If you would like a lighter and fluffier frosting, use 2 cups of heavy whipping cream instead of 1, and only 8 oz of mascarpone cheese) This frosting recipe makes enough for two cakes, so if not doubling the cake recipe, cut the frosting ingredients by half.

A light, whipped white frosting with a delicate almond flavor -- perfect for wedding cakes because it holds up really well. This makes 4 cups, enough for 2 9-inch layers.

This Copycat Whole Foods Berry Chantilly Cake is made easy by using a cake mix and simple cream cheese Chantilly cream frosting! Perfect for a special celebration or holiday

Learn how to make a delicious Chantilly cake with fresh berries and rich Chantilly cream. Perfect for any special occasion!

Light and creamy Chantilly cream frosting is such a delicious and elegant topping for cakes, cupcakes and more.

If you love the Publix Chantilly Cake as much as I do, you need this Chantilly Sheet Cake recipe in your life. The rich and finely crumbed baker-style cake is topped with a slathering of preserves, a fluffy whipped Neufchatel icing, and garnished with fresh berries.

This Chantilly Cake is inspired by the one at Whole Foods and brings together the wonderful flavors of vanilla cake, mascarpone frosting, and fresh berries. It is the perfect summertime dessert with just the right amount of sweetness and lightness to satisfy your sweet tooth.

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

Discover the ultimate recipe for mascarpone frosting for cake! Super easy with simple ingredients, this sturdy and firm frosting creates a smooth finish on your birthday cake. Its creamy texture is perfect for wedding cakes too. Ready in just 3 minutes, follow my tips for the smoothest cake frosting ever. Say goodbye to buttercream and hello to a delicious change!

This light, flavorful dessert consists of moist vanilla cake layers, Chantilly cream, and fresh strawberries and blueberries!

This recipe for berry chantilly sheet cake is a soft and tender cake with fresh berries and a fluffy Chantilly cream icing that melts in your mouth! Perfect for any celebration!

My lovely sister, Melanie, was home for about two weeks over 4th of July week (weird how it wasn't week-end). We also got to celebrate her birthday too, which she apparently hadn't celebrated at home for about 6 years. Since I went to boarding school and then to college, I know exactly how that feels,

This light, airy Chantilly cream recipe is delightfully sweet and incredibly simple to prepare. An easy way to elevate dessert, Chantilly is perfect atop pie or layered with your favorite cake.

In movies, we get a thrill learning about when Spiderman first felt the tingle of that spidey-sense, or when Indiana Jones first donned that tattered old hat.

This Crème Chantilly (Chantilly Cream) recipe is super quick and easy to prepare with only 3 ingredients and in less than 15 minutes. This lightly sweetened whipped cream is an delicious topping or filling for your favourite cakes, pastries, desserts, pies, breakfast, hot drinks or simply served over fresh fruit!