Canned pears

Canning pears is a simple way to preserve pears for year-round use. It's perfectly fine to can them with or without sugar, and in halves or slices based on your needs. There's a famous quote

An easy step-by-step tutorial on Canning Pears. This easy recipe for preserved pears is perfect for newbies and experienced canners alike.

Did you know it's totally possible to can pears without adding tons of sugar? Here's the quick, easy, and healthy way to make it happen.

Canning pears are the perfect way to preserve them at their peak to enjoy all year. Use in baked goods, salads, or enjoyed straight from the jar.

Canning recipe for vanilla bourbon pears. Delicious aromatic bosc pears canned and preserved with bourbon and vanilla.

Easy pear canning recipe with low (or no sugar) but heavy on flavor with optional spices of cinnamon.

How to make spiced pears with cinnamon, cloves, and vanilla.

Enjoy the delicious taste of pears all year long by canning them. It is simple to do, and will let you savor the fresh flavor whenever you please. They are delicious right out of the jar, or to use in pies, crisps, and many other desserts.

'Tis the season. If you have a lot of pears to preserve you will love this home canning recipe for pears. Rich and spicy, this canned pears recipe is the perfect way to preserve that fresh fruit bounty.

Canning pear halves is a perfect way to preserve the most beautiful of the pears to enjoy on their own, or to make elegant open-faced fruit tarts all winter. You can use water or fruit juice for these, but I like to make a medium-light simple syrup, lightly flavored with vanilla or cinnamon sticks & lemon. This is an easy water bath #canning recipe, & it’s very beginner-friendly; even if you have never canned before, you can make these. If you can peel fruit and boil water, you can do this!