Cake me home tonight

Learn how to fill, stack, and frosting a basic layer cake as well as the tools and supplies that will make it fun and easy!

Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise that will take your cakes and cupcakes to the next level.

Cherry almond buttercream frosting is smooth, creamy, and perfect for cakes and cupcakes. The buttercream is flavored with almond extract and maraschino cherry juice to give it a beautiful pink color and amazing flavor.

Strawberry reduction is the star component of my strawberry buttercream frosting. Strawberries are cooked down to create a concentrated strawberry sauce packed with real strawberry flavor!

White Almond Sour Cream Cake is an easy cake recipe that uses a white cake mix! The cake is moist, delicious, and has amazing almond flavor. If you are looking for a wedding cake recipe, this is a great one to try!

These maple bacon cupcakes are just like breakfast in dessert form. This maple bacon cupcake recipe is made with moist and tender maple cinnamon cake, frosted with maple buttercream frosting, drizzled with salted caramel sauce and sprinkled with crumbled bacon. Eat these cupcakes for breakfast or dessert!

Chocolate peanut butter cake is perfect for Reese's lovers! Moist dark chocolate cake, creamy peanut butter frosting, chocolate ganache drip, and Reese's peanut butter cups make this decadent and delicious dessert.

Red velvet cake is a vibrant red cake, flavored with buttermilk and cocoa powder. Frosted with sweet and tangy cream cheese frosting, this classic favorite is cake perfection.

Oatmeal cream pies are the ultimate nostalgic dessert! Chewy oatmeal cookies flavored with vanilla, molasses, and cinnamon with marshmallow cream filling! These homemade oatmeal cream pies is easy to make and the perfect childhood lunchbox treat. They taste like Little Debbie Oatmeal Creme Pies, but better!

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.