Cake and coffee

Adding silky, whipped Dalgona coffee to a fudgy chocolate cake is even better and more delicious than the coffee drink itself!

Somewhere between the gentle rolling hills and foggy mists of England, I fell in love with black tea. After moving to the United Kingdom for a few months, surrounded by a new culture and colorful accent, afternoon tea seemed like a very British tradition to experience. Up until this point, I had never been much of a tea drinker, perhaps only stealing a cup of chai when my mother set the teapot to boil, but I still felt like I would grow to enjoy it. Originating from a nation of coffee…

Easy Coffee Cake - A delicious all-in-one coffee sponge topped with smooth coffee buttercream. Simple to make and packed full of flavour. PLUS - How to make this cake in any size of round, square or rectangular tin.

This coffee cake is deliciously moist and fluffy, topped with a walnut and chocolate streusel. The perfect way to wake up on a cool winter morning.

Chocolate coffee cake is a moist espresso chocolate cake infused with a sweet simple coffee syrup, layered with a creamy coffee buttercream. Drizzle the top of this layered coffee cake with extra coffee syrup for even more coffee flavor. This decadent and bakery worthy chocolate cake is super simple to make and is perfect for any celebration.

Making cakes isn't a piece of...well, you get it.

Opera Cake is a rich and layered dessert that blends almond sponge with coffee and chocolate flavors. It's a lot of fun to make and, of course, delicious