Bread soup

Do you love garlic bread? This creamy and delicious garlic bread soup tastes like garlic bread but in a bowl! Served with homemade croutons.

Do you love garlic bread? This creamy and delicious garlic bread soup tastes like garlic bread but in a bowl! Served with homemade croutons.

Pappa al Pomodoro, a Tuscan tomato bread soup made with the simplest of ingredients; tomato, bread, basil and garlic. It's delicious, rustic and the perfect way to use up stale bread. Serve with extra fresh basil and drizzled with olive oil.

A classic Tuscan Ribollita soup recipe made with seasonal vegetables, creamy white beans and kale then thickened with chunks of garlic bruschetta instead of the stale bread. It's best made ahead a day or two so the deep flavors get a chance to marry before reheating into a delicious meatless pot of goodness.

Learn how to make classic French Onion Soup like a restaurant Chef! Made with caramelized onions, a rich savory broth and toasted cheesy bread, this flavorful soup is ridiculously easy to make, inexpensive and better than any store bought version out there! Vegetarian Adaptable, Gluten-Free Adaptable. It can be made without wine or sherry.

Recipe video above. This Bean Soup comes to you from El Bulli restaurant, famed in its time for topping the World’s 50 Best Restaurant list, year after year. But fear not! This is not a complex Michelin star dish. It’s a simple bean soup from the El Bulli staff cookbook, "The Family Meal".If this tasty little number is good enough for the folks behind this world class restaurant, it’s good enough for the rest of us!Don't skip the Picada. It totally makes it.

Ribollita Italian bean soup combines a variety of vegetables with beans, broth, wine, garlic, and seasonings. The resulting white bean kale soup is hearty, healthy and delicious. This simple Italian soup recipe is sometimes known as Tuscan bean soup.

Classic Broccoli Cheddar Soup in Bread Bowls is a dish to celebrate the best of fall and winter.

Ingredients For the tomato soup: 2 cups cherry tomatoes 2 garlic heads 1 onion 1/4 cup basil 1 red bell pepper 1 teaspoon chili flakes ½ cup water ¾ cup coconut milk/ heavy cream ¼ cup parmigiano reggiano Salt & pepper 2 tbsp. olive oil For the sandwich: 2 slices of bre