Braised pork belly

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Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

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红烧肉 Mom’s Shanghai Style Red-Braised Pork Belly » Betty L Hong Shao Rou, Red Braised Pork, Caramelized Pork, Soup Dumplings, Chinese Pork, Braised Pork Belly, Pork Belly Recipes, Savoury Recipes, Braised Pork

UPDATED on 3/17/2021 - I am updating this because the recipe that was here has been updated in my debut cookbook, My Shanghai. I'll leave most of the text.This dish is a legend in the Liu family. It's one of those dishes that you know is probably unhealthy and bad for you (just look at…

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