Braised chicken leg quarters

Tender, juicy Braised Chicken Thighs are packed with rich flavors that are sure to keep you and your family warm this winter!

Chicken Leg Quarters Roasted with Sweet Balsamic Vinegar, Garlic and a Hint of Cumin Spice! Delicious Fall Off The Bone Tender Meat and Crispy Outside! Chicken

Learn how to make tender and flavorful braised chicken legs with this easy one-pot recipe. Perfect for a cozy, comforting dinner.

This Wine Braised Garlic Chicken is simple comfort food made chic! Tender chicken quarters are braised in an herbaceous, decadent white wine butter sauce in this simple, delicious one-pot-wonder dinner! #chicken

Oven-Braised Chicken Legs and Veggies is the perfect winter dish. Slow cooked chicken and vegetables get tender and delicious without all of the extra work!

🍂 Embrace cozy fall flavors with this Cider Braised Chicken with Caramelized Onions! Tender chicken, slow-braised in rich apple cider, pairs perfectly with sweet, golden caramelized onions for a comforting one-pot meal. Perfect for chilly nights, this recipe is easy to make yet full of deep flavors. Great for family dinners or when you crave a warming dish! 🍗 #BraisedChicken #FallRecipes #ComfortFood #CaramelizedOnions #OnePotMeals #AppleCider #CozyDinners #HeartyMeals 🍏

These great-tasting braised chicken legs are flavored with rosemary and a well-seasoned wine sauce. Use whole chicken legs or thighs in the recipe.

This collection of easy Chicken Leg Recipes includes plenty of quick weeknight dinners that are budget friendly and delicious! We love these easy baked chicken legs:

Baked chicken leg quarters in the oven come out moist and delicious every time with crispy skin. Use a dry rub or brush sauce on at the end.

Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins. There are two steps to the process, which as Mr. Peternell points out can lead to endless improvisation. First, season the chicken and brown it well in a pan. Salt, pepper and flour are what’s called for in this basic recipe, but adding some paprika would be a delicious option, or some cumin, coriander, paprika and…