Boxed potatoes better

Before writing this next post, I went in search of the history of Betty Crocker’s Boxed Potatoes on the internet. Aside from a TV spot on YouTube featuring an ad that first appeared in 1974, …

Conquer your kitchen with essential knife skills, cooking techniques and baking tips and tricks.

Hearty dinners are just better when there are potatoes involved.

Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!

Sometimes you're craving mashed potatoes and the instant kind is all you have on hand. No need to worry - it's easy to make them taste much better!

Scalloped Potato Casserole  Quick and easy meal 1 box of scallop potatoes 1 lb ground beef 1 onion 1 can of cream of potato Pack of bacon Shredded cheese Cook hamburger meat with onions and seasonings of your choice. Drain when meat is fully cooked. Mix can of cream potatoes with hamburger meat. In a 13x9 in pan put your uncooked scallop potatoes in the bottom of the pan. Mix sauce pack in a separate bowl as directed on the box. Spread hamburger meat and cream of potato mixture over the unc

These are the creamiest, most decadent mashed potatoes. You'll think you are eating at a five star restaurant when you take a bite because they are amazing! Baking the mashed potatoes makes them so rich and flavorful.

Discover creative solutions for your surplus potato stash! Learn delicious recipes, storage tips, and innovative ideas to make the most of your abundance of potatoes in this helpful blog post.

If you're on a mission to make the absolute most crispy and delicious potatoes then these parboiled roasted potatoes are for you! They're partially boiled (parboiled), and then roasted in a hot oven - this two-step process is one of the best ways to get amazingly crunchy skin. So grab your favorite dipping sauce and let's do this.

Twice-Baked Potatoes are a delicious and creamy side dish that combines the fluffiness of mashed potatoes with the crispiness of baked potato skins. Loaded with sour cream, bacon, Cheddar cheese, and green onions, they offer a rich and satisfying flavor perfect for any meal. This American classic is a crowd-pleaser and an ideal accompaniment to a variety of main courses.