Bisque burnt cheesecake

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Chef Dave Beran figured out how to make the perfect burnt Basque cheesecake with only five ingredients. You'll be amazed at how something so simple can taste so complex.

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Pipi Hofbauer
Parth Bajaj on Instagram: "My Bakery’s Bestseller Basque Style Burnt Cheesecake 🔥😍 (new and improved version) 
Bakery Secrets, Episode 18
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I know I have posted another recipe for Basque cheesecake earlier as a part of this series, but this one is the improved version after a lot of more trials and experimenting 😍 
It’s the new and improved edition! 
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Ingredients 
450 g cream cheese
1/2 cup caster sugar
1/2 cup cream 
3 large eggs
1 tsp lemon zest
2 tsp lemon juice
2 tsp vanilla extract 
2 tbsp Maida
1 tbsp corn flour
1/4 tsp salt
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Bake at 230 C for 35 mins or until “burnt” on top, but still jiggly! 
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Tag me when you try this out ;)
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Parth Bajaj on Instagram: "My Bakery’s Bestseller Basque Style Burnt Cheesecake 🔥😍 (new and improved version) Bakery Secrets, Episode 18 . I know I have posted another recipe for Basque cheesecake earlier as a part of this series, but this one is the improved version after a lot of more trials and experimenting 😍 It’s the new and improved edition! . Ingredients 450 g cream cheese 1/2 cup caster sugar 1/2 cup cream 3 large eggs 1 tsp lemon zest 2 tsp lemon juice 2 tsp vanilla extract…

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Lucianna

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