Best butter tart recipe

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an easy to make canadian butter tart with pecans in the background and text overlay

This traditional Canadian butter tarts recipe is so buttery and delicious, you won't be able to stop at just one. Made with raisins or without, these are the best butter tarts I've ever tasted

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several small pies stacked on top of each other with the words best ever butter tarts above them

This Canadian Butter Tart is the best butter tart recipe you'll ever find because it's an easy butter tart with a delicious gooey filling. It has an easy filling that can be made in under 20 minutes with store-bought tart shells (or homemade no fail pastry). And if you like butter tarts without raisins, there is a pecan butter tart option too!

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easy classic butter tarts in a muffin tin with text overlay that reads easy classic butter tarts

Easy Classic Butter Tarts are a traditional and national Canadian beloved dessert; and for all the best reasons! This butter tart recipe is made using individual sized flaky pie crusts filled with a buttery, sweet, caramelized filling. It’s not only simple, but delicious and tasty as well! Serve as a dessert or mid-day sweet snack.

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the best butter tarts on a plate with a red and white checkered table cloth

The Best Classic Canadian Butter Tarts - there's a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I've sampled them in many places across the country and this thick pastry version is my favorite. Don't do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them.

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there are many pies in the pan ready to be baked and served on the table

Butter Tarts are a quintessential Canadian Dessert. I can't even count how many dozens of these I have made through the years! This traditional butter tart recipe is the ultimate sweet, gooey tart we all know and love!

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three pastries sitting on top of a cooling rack next to each other with jam in them

Canadians are fiercely proud of these gooey tarts, which are a national tradition. Like chess pie, the filling should be just barely set and the pastry golden. Though some add raisins to the filling, staunch devotees prefer them plain. This version, sweetened in part with maple syrup instead of the traditional brown sugar, is shared with us by Canadian chef and writer Deborah Reid.

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maple pecan butter tarts are stacked on top of each other

The best Canadian treat are these MAPLE PECAN BUTTER TARTS with pecans and maple syrup. These taste just like pecan pie, and is the perfect butter tart recipe. Great for your holiday baking tray, for yourself or for a baking exchange! #buttertarts #maplebuttertarts #dessert #easyrecipe #christmasbaking

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two small pies sitting on top of a white plate

FooDiva was recently invited to a private function to meet Anna Olson. Who is she you may ask, as I did? Well she's pretty famous in Canada as a celebrity chef, presenting two syndicated TV programmes on the Food Network and the author of seven cookbooks. Anna was in Dubai for Gulf Food, and to showcase the melange

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