Beef pilaf rice recipe

Beef plov is a Ukrainian take on beef rice pilaf! Featuring savory beef, veggies, chickpeas, spices, and rice, it’s satisfying and delicious.

Beef Rice Pilaf Recipe Ingredients - 1 pound beef, cubed - 1 cup long-grain rice - 2 cups beef broth - 1 onion, chopped - 2 cloves garlic, minced - 1 carrot, diced - 1/2 cup frozen peas - 2 tablespoons olive oil - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, for garnish Full Cooking Instructions on...

Pilaf makes a great side dish, but Uzbekistan's revered beef-and-carrot-studded plov can be the centerpiece of your table. This revered beef-and-carrot rice dish from Uzbekistan is worthy of being the centerpiece of the table. The most challenging part of making it is getting the meat to reach perfect tenderness at the same time that the rice finishes cooking and the moisture has evaporated or been absorbed into the rice. To eliminate tricky timing issues, we removed the beef from the…

Beef Pilau or Beef Pilaf /Plov made with basmati rice and potatoes, and cooked in beef stock and aromatic spices, a hearty dinner recipe.

This ​​Uzbek Beef Plov (Beef Rice Pilaf Recipe) is just like traditional rice pilaf, but better! Tender beef, rice, and veggies are cooked together in one pot. It’s a comforting and delicious meal that’s perfect for feeding a crowd!

Learn how to make delicious and aromatic beef plov or beef rice pilaf! This Russian rice dish is made with tender chunks of beef with garlic, onion and carrots.

Everything you love about risotto and bolognese, all in one pot! Never mind authenticity, the nonnas of Italy would love it too – if only they’d thought of it first (wink). Find the recipe on

a simple delicious Pakistani pilaf!

This fast and simple Rice Pilaf recipe is so crazy flavorful and creamy, and pairs well with just about everything.

Easy Mushroom Rice Pilaf is a side dish that you will find on my table for every holiday! So easy to make with fresh cremini mushrooms, onions, orzo pasta and white rice.