Beef kebabs in the oven

Beef Kofta kebabs are a delicious and versatile dish that has been enjoyed for centuries across the Middle East and beyond. These succulent meat skewers are made with ground beef, infused with fragrant spices, and grilled to perfection.

These steak kabobs are made in the oven, easy to make, and work just as well for chicken, too. Budget-friendly as well. ENJOY!

These well-seasoned beef kabobs are broiled for just three minutes per side, making them the ideal weeknight dinner!

This easy recipe for oven baked steak and potato kabobs makes a quick meal! The skewers are stacked with beef steak, onions and baby red potatoes. Each kabob is brushed with a rosemary oil mixture that gives them lots of flavor.

You will love these easy and flavorful Steak Kabobs! This kabob recipe features grilled steak and veggies with the best beef kabob marinade.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

You will not regret trying my easy and delicious steak kebabs. It consists of tender beef steak cut into chunks, marinated, skewed with veggies, and grilled. Grilled tender steak kebabs that can be eaten right off the skewer. You can make them on a grill or just in the oven if you like to stay indoors.

This easy recipe for oven baked marinated steak kabobs makes a quick dinner that can be prepped ahead. I like to use beef steak and lots of veggies on each skewer. I marinade the steak at least two hours and then alternate steak and vegetables on each kebab.

Savor the deliciousness of these Ground Beef Kabobs, bursting with juiciness and perfectly seasoned to delight your taste buds. Whether you're planning a quick weeknight meal or hosting a lively backyard barbecue, these kabobs are your go-to for a versatile and satisfying dish.

These restaurant style beef seekh kebabs are a delicious, flavor-packed way to use humble ground beef - sure to be a hit any day of the week!