Basil sorbet recipe

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Ingredients: 5 fresh rip tomatoes 1/2 cup fresh lemon juice 1 teaspoon salt ½ cup simple syrup 1 tablespoon tomato paste 6 fresh basil leaves, coarsely chopped Preparations: Peel, core and seed the tomatoes. Purée them in a food processor you should have about 3 cups of puree. Stir in the remaining ingredients. Pour the mixture into the bowl of the SNO ice cream maker and freeze. Please follow the manufacturer’s instructional manual.

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