Bakery Design

Interior Design, Visualization, 3Dmax, Corona Renderer, Adobe Photoshop

Kogia bakery, Veria Greece.

Designing Cake Palace that is eclectic mélange of antiquity and modernity, 35 year-old bakery was our very first project in the F&B industry.

I was excited to try Sweet Laurel Bakery Cake Shop in the Palisades, as I’m a huge fan of Laurel herself, as well as her delectable baked goods! Sweet Laurel recipes are all gluten, grain, & refined sugar free, & many are also vegan too, making them a delicious choice for anyone with allergi

This bakery and café has been carefully designed to make baked goods the focal point. Oman's Batch bakery: A lesson in using design to elevate the consumer experience. bakery, design, F&B, FOOD & BEVERAGE, Oman. Outlets.

Reminiscent of vintage designs, the Wilcox’s deep bowl shade presents a simple yet striking profile. The Wilcox’s curved lines and streamlined shape embody the various styles preferred in contemporary homes and businesses while still complementing more traditionally decorated spaces. A rugged chain mounting imparts a subtle industrial flair to the design and allows easy on-site customization, thanks to the Wilcox’s Quicklink chain. A dependable source of illumination, the entirely…

Visit our pink, floral café for award-winning cakes, cupcakes & coffee, or book a table for our iconic Afternoon Tea & All Day Brunch menu. For birthdays & special occasions order party cakes & cupcakes online for local delivery or in-store pick up. Located in leafy Belgravia, we are close to London Victoria station

Interaction Design, Architecture, Landscape Design, Autodesk 3ds Max, Vray, Adobe Photoshop

The layout of Sofi bakery in Berlin revolves around an open-kitchen that showcases the beauty of the bread-making process.

I have baked classic artisan rye bread for local farmers markets and special events for over one year. I'm a rye bread specialist and demand continues to increase (I have turned down all wholesale requests, preferring to keep it small and local and selling direct, with an assistant, to my customers). In my upcoming season I expect to bake 2-3 days per week and attend markets 2-4 days per week.