Authentic italian food

Some foods that foreigners consider "Italian" aren't! Here's a list of Italian foods that don't exist in Italy, and what to order instead.

From plum-stuffed dumplings to "shaken bread," here are six lesser-known dishes to broaden your knowledge of regional Italian cuisine.

A simple, delicious and deeply addictive dish, this pasta alla Sorrentina recipe sees a cherry tomato sauce combined with fresh basil, smoked scamorza cheese and paccheri pasta. As this dish contains so few ingredients, make sure you invest in the best. Using cherry tomatoes at peak season, for example, will provide stunning results.

Looking for a delightful dinner idea? Try this Easy Italian Chicken Arrabbiata Stew with light, fluffy Parmesan dumplings! The perfect blend of spicy flavors and tender chicken simmer together to create a hearty and satisfying meal. Your family will love the comforting texture of the dumplings alongside rich tomato sauce. This one-pot wonder is not only easy to prepare but packed with flavor, making it perfect for busy weeknights or special occasions. Let’s elevate your dinner routine with…

Want to make a homemade pizza with your family? Tea Collection has an authentic Italian pizza recipe exclusively on the Studio T Blog.

In the vast ocean of pasta variations, there is one dish that stands out not only for its rich flavors, but also for its intriguing name: Pasta alla Zozzona. Its name, "zozzona," may raise an eyebrow or two, as it colloquially means "dirty" in Italian.Actually, the term "zozzo" in the context of food in Rome refers to something particularly greedy, hearty, greasy, succulent and, above all, caloric. So rest assured, the only thing "dirty" about this dish is the delightful blend of flavors…

Polpette al Sugo - Juicy Italian meatballs in a rich tomato sauce. This traditional Italian recipe is perfect for a family Sunday dinner, easy to follow and packed with flavour. Serve with plenty of crusty bread to mop up every last drop of sauce (fare la scarpetta!).

The BEST Chicken Cacciatore! Tender, fall-off-the-bone chicken in a rich, rustic sauce—classic Italian comfort food that’s as easy as it is delicious!

Pasta al Forno recipe is a true classic of Italian cuisine, enjoyed from the northern regions to the southern tip of Italy.The ingredients are quite similar to those used in Lasagna Bolognese. However, instead of layering the ingredients, we mix short pasta, like rigatoni, penne, or conchiglie, with the rich sauce before baking.

Over 50 popular best Italian recipes including comforting pasta, pizza, soup, salad, chicken, beef, appetizers, bread, and more delicious Italian food! | aheadofthyme.com