Authentic flour tortilla recipe with lard

I love a good veggie wrap, or a great Bean and rice burrito. I also love Flautas! So I need a good flour tortilla that is gluten free. Ok, I know they have them. I see them at Sprouts and Whole foods. $5 for 4 tortillas is not my idea of fun at all. I am going to make my own. I am not going to lie, it is a long process. It tooke me about 1.5 hours from start to finish. Next time it will probably only take an hour, it was jut a learning curve. However, the tortillas taste exactly the same as…

Discover the joy of homemade tortillas with our easy flour tortilla recipe! 🌮 Skip the store-bought versions—these are miles better. Made with basic pantry staples like flour, baking powder, salt, lard (or butter), and water, they're simple yet delicious. The neutral flavor lets your fillings shine. Wondering about substitutes? While butter can work in a pinch, lard or shortening yield the best results for authentic taste and texture.

Homemade Flour Tortillas (vegetable shortening can be a lard substitute)

Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. This step by step tutorial and video will guide all the way in the process to enjoy soft and delicious flour tortillas made by you. You will love them!

I bet you are wondering how to make an Authentic Flour Tortilla Recipe from scratch? This is the simplest recipe: All you need is flour, salt, baking powder, pork lard and hot water.

These light, delicious homemade flour tortillas have only four ingredients and come in at just under eight cents each. mexicanplease.com

In Sonora, a Northern Mexican region where wheat has been cultivated for more than 400 years, tortillas are typically made of flour rather than corn. But unlike the generally lackluster store-bought wrappers most Americans are familiar with, handmade flour tortillas are pliable, chewy, fragrant, and dotted with mahogany blisters. While this recipe, adapted from Teo Diaz and Julia Guerrero of Sonoratown taqueria in downtown Los Angeles, isn’t complicated, it does require allowing some time…

This is the softest homemade flour tortillas recipe you will find online! This easy, healthy recipe for flour tortillas is the best.

I finally got around to experimenting with a recipe for Half and Half Tortillas! These are tortillas that use both masa harina and wheat flour in the dough, giving you a more hearty tortilla that still has plenty of corn flavor. They're becoming increasingly popular so you may have seen them in your local markets, but you'll get quite an upgrade in flavor if you make your own and they are surprisingly easy to make. mexicanplease.com

Flour tortillas are central to the cuisine of northern Mexico. Rich with lard and whole milk, these flour tortillas are airy, tender, and subtly sweet. #Tortillas #Homemade #DIY #Mexican #MexicanFood #SeriousEats

Learn how to make delicious flour tortillas without lard at home. This easy recipe uses simple ingredients like all-purpose flour, baking powder, and ghee. Perfect for tacos, burritos, or wraps, these tortillas are soft and flavorful.

There is seriously nothing better than a freshly-made, flour tortilla. And I’m not talking about the crap tortillas made in the good old U S of A. There is NOTHING better than a freshly-made …

When i was a little girl one if my favorite treats was a freshly prepared flour tortilla with butter! In this recipe you have both! One bite and you will never prepare them any other way!