Arepas recipe

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Gluten-Free Arepas, one-of-a-kind delights in Hispanic culture- easy-to-make and delicious! You'll kick yourself for not trying sooner.

Arepas are a homemade recipe that is so easy to make. With just 3 ingredients these cornmeal discs are pan-fried and enjoyed as a side dish, appetizer or even in place of sandwich bread. #spendwithpennies #arepas #homemade #cornmeal #sidedish #appetizer #easyrecipe

Arepas are the foundation of Venezuelan cuisine. They are cornbread...

Arepas are, to Venezuelans and Colombians, our daily bread. they make the best breakfast, but they also can be eaten at brunch, lunch, and dinner. They can be stuffed with your favorite fillings. For those unfamiliar with making arepas, here is the not-so-secret formula to make the best plain ones

This recipe for Colombian Arepas uses four ingredients and takes 30 minutes from start to finish. And they’re just dripping with mozzarella cheese. Keep reading for the recipe!

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Are you in the mood for something cheesy? These arepas con queso are made of corn flour dough stuffed with cheese, and they are delicious! Just like Disney's Encanto movie!