Almond cakes

Ina Garten Almond Cake recipe is made with sliced raw almonds, almond flour, baking powder, salt, eggs, maple syrup, olive or avocado oil, almond extract, vanilla extract, and powdered sugar. It takes about 30 minutes to make and serves 8.

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This toasted almond cream cake has 2 layers of moist, soft almond vanilla cake. It's frosted with smooth almond buttercream and covered in almond slices! This cake is packed with almond flavor from almond extract and is super easy to decorate. It's moist, fluffy, and so delicious!

This lovely almond cake is moist, buttery, and packed with almond flavor. It's easy to whip up, and a perfect dessert any day!

Easy Almond Pound Cake recipe for a moist, flavorful cake with sweet almond extract and crunchy almond slices. The perfect weeknight dessert!

Indulge in the perfect blend of nutty almonds and zesty oranges with these delightful flourless mini cakes. Perfect for those seeking a gluten-free treat, these little cakes are moist, flavorful, and incredibly easy to make. Whether you're hosting a tea party or simply craving a sweet snack, these Almond Orange Delights are sure to impress with their rich taste and charming presentation. Enjoy a burst of citrusy goodness in every bite!

Here's an effortless and delightful Italian Almond Cake recipe, crafted with almond flour for a naturally gluten-free treat. This cake boasts a soft texture, a moist crumb, and a delightful blend of almond and lemon flavors. Perfect for any occasion, it's a sure crowd-pleaser!

Vanilla Almond Pound Cake made with cream cheese, butter, almond extract and vanilla pudding is super moist and delicious. #dessert #cake #poundcake

This is a light lemony flourless cake that will be perfect on a beautiful summer/spring afternoon. The cake reminds me a little bit like friands; moist and almondy. I like this cake the next day, after it’s completely chilled, and the flavour and texture seems to get better with time. #cake #baking #desserts #dessertfoodrecipes #sweets #glutenfree

The easiest gluten-free almond and coconut cake recipe that takes just 10 minutes to prepare... and tastes AMAZING!

Indulge in the heavenly flavors of this Gluten-Free Almond Coconut Cake Delight, a perfect treat crafted by Savory and Sweet Food. This cake combines the nutty richness of almonds with the tropical sweetness of coconut, creating a moist and flavorful dessert that's both satisfying and guilt-free. Ideal for those with dietary restrictions or anyone who loves a deliciously light cake, this recipe is a must-try for your next gathering or cozy afternoon at home. Enjoy a slice of paradise with…

This almond cake is a simple, buttery and incredibly delicious cake. It has a perfectly light, moist and fluffy crumb and is topped with crunchy sliced almonds and powdered sugar. Make this beautifully rustic almond cake recipe to end a weeknight meal, for breakfast, as a snacking cake or anytime you need to satisfy your cake craving.

Discover the art of crafting a superb almond flour apple cake with a clever technique, ensuring a delightfully moist and airy consistency. This uncomplicated recipe yields a bakery-worthy, grain-free, gluten-free, and dairy-free cake, employing just a few basic ingredients. Experience the magic as it transforms into a luscious flourless apple cake, complete with a crisp, sweet topping, the goodness of fresh apples, and the rich, nutty essence of almond.

This almond flour cake needs just 4 ingredients to make and is so moist and light and airy! No sugar, no grains, and no dairy needed, it's simple and elegant! Gluten free, dairy free.

Italian Almond Cake, also called Torta di Mandorle, is a tasty and easy dessert made with almond flour, olive oil, and sugar.

Moist, dense, high altitude Italian almond cake with brown butter, almond flour and a hint of lemon zest, topped with crunchy sliced almonds.

This German Bee Sting Cake recipe is light, fluffy, and filled with creamy goodness! Finished with a crunchy almond topping, it’s an irresistible dessert everyone will love.

This delicious Almond Plum Cake is so outrageously moist and custard-like it tastes like a cross between almond cake and fruit cobbler.

A cake beyond the ordinary, this Scandinavian classic, with its caramelised almond topping on a tender vanilla sponge, is all about hygge, or koselig as the Norwegians say.