Agua horchata

This Horchata Mexican drink recipe is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing.

Discover the authentic taste of Horchata, a refreshing and creamy rice-based beverage hailing from Latin America.

Classic Mexican Horchata is a cold, creamy, cinnamon drink served over ice. This popular drink is family-friendly & tastes great on hot days!

Refreshing, creamy agua de horchata, or Mexican rice water, with hints of cinnamon over ice is perfect for warm days or to serve for large gatherings with some tacos!

Savor the charm of Horchata, a Mexican favorite simplified into a speedy delight using everyday ingredients, ready in just 45 minutes!

Agua de Horchata and Agua de Jamaica

Mexican food is known for its savory dishes, [like tacos al pastor](https://www.masterclass.com/articles/chef-gabriela-camaras-tacos-al-pastor-recipe), and sweet offerings, like fried ice cream. There are also traditional drinks people enjoy along with Mexican cuisine known as aguas frescas. These fruit-, seed-, or grain-based drinks are blended with sugar and water. One of the most popular varieties is horchata—a sweet rice drink with a cinnamon flavor that’s easy to make at home.