Against all grain

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Danielle Walker is the author and photographer of the New York Times bestselling cookbook Against All Grain. Diagnosed with a severe autoimmune disease at the age of 22, she has since removed grain and dairy from her diet, and started her blog to help others suffering from similar ailments continue to enjoy food.Here, she shares her morning routine and a few of her favorite breakfast recipes.We

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I'm not usually one to share someone else's recipe on my blog, but the other day I made these Paleo, caramel-glazed donuts from Against All Grain (except I forgot to get slivered almonds for topping) and they were so good that I want to make sure everyone I know is aware of them.

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