African american food

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Fried chicken has long been a staple of Southern American cuisine, with its roots tracing back to Scottish and West African cooking traditions. Scottish settlers brought their frying techniques to the southern U.S., while African American cooks added their spices and seasonings. Combined with creamy mashed potatoes and rich gravy, this dish is a symbol of comfort food !!  #FriedChickenLove #ComfortFoodCravings #MashedPotatoesAndGravy #CrispyChicken #HomemadeGoodness #ClassicMeals #ComfortFood Traditional Scottish Food, African American Food, Scottish Dishes, Fire Chicken, West African Food, African Cooking, Creamy Mashed Potatoes, Spices And Seasonings, American Food

Fried chicken has long been a staple of Southern American cuisine, with its roots tracing back to Scottish and West African cooking traditions. Scottish settlers brought their frying techniques to the southern U.S., while African American cooks added their spices and seasonings. Combined with creamy mashed potatoes and rich gravy, this dish is a symbol of comfort food !! #FriedChickenLove #ComfortFoodCravings #MashedPotatoesAndGravy #CrispyChicken #HomemadeGoodness #ClassicMeals…

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Shrimp, Grits & Greens Shrimp And Spinach Recipes, Grits And Greens, Shrimp And Spinach, Garlic Butter Noodles, African American Food, Shrimp Grits, Breakfast Meals, Buttered Noodles, Shrimp And Grits

By Sadé Meeks, MS, RDMakes ~4 servingsIngredients:For Grits:1 1⁄2 cup low sodium chicken stock1 1⁄2 cup 2% milk1 tsp table salt1 cup Bob’s Red Mill Corn Grits1⁄2 cup water1 Tbsp salted butterBlack pepper to taste1 cup of cheddar cheese (optional)For Shrimp and Spinach mixture:2 tsp Smoked Paprika2 tsp Cajun seasoning3 Tbsp olive oil1⁄2 cup diced white onion3 tsp minced garlic1/3 cup low sodium chicken stock2 tsp AP flour1 lb shrimp, peeled and deveined3-4 handfuls of Dole leafy spinach…

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West African Delight: Chef's Special Jollof Rice - Short Grain Food Truck East African Food Tanzania, African Food Buffet, African Food Ideas, Africa Food African Recipes, African Dishes Nigerian Food, African Fried Rice, Soul Food Brunch, Angolan Food, Rice Flavors

Indulge in the vibrant and aromatic world of West African cuisine with this scrumptious Jollof Rice recipe. A perfect blend of rice, tomatoes, and a variety of spices cooked to perfection, this dish is sure to be a crowd-pleaser at any gathering.

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