Adobo recipe

There are many variations of this most famous Filipino recipe. Try our healthy version, served with white rice to soak up the flavorful sauce.

Explore Eudaemonius' 541848 photos on Flickr!

This easy chicken adobo recipe is seasoned with a homemade chicken adobo sauce. Served over rice it is the best stovetop chicken recipe!

Tender, slow-cooked pork adobo is an easy recipe full of rich, tangy, slightly sweet flavors. Serve it over a bed of rice or on its own for a simple but delicious meal!

Experience classic Filipino food with Fork tender chicken that is smothered in a tangy and savory sauce. It's lip-smacking and loaded with flavor all in an easy, one pot meal.

Traditional pork adobo is a traditional Filipino dish made by simmering pork pieces in soy sauce and vinegar.

Takes Two Eggs serves as a place that celebrates diverse flavors, one plate at a time. It is where we share authentic multicultural and innovative recipes using everyday ingredients, plus cooking tips and tricks for all levels of home cooks.

This popular Filipino dish braises meat in a tangy mixture of soy sauce, vinegar, and garlic. Best served with a heaping scoop of freshly cooked Jasmine rice. Pork adobo tastes even better the following day as leftovers!

Bring the most authentic Filipino pork adobo taste home with this essential recipe and learn all the surprising variations you can make. #porkadobo

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.