5 spices recipe

Homemade Chinese 5 Spice Mix Recipe (and balance of the 5 elements) – Kind Earth I used: 1 tsp cinnamon, 2 tsp. anise seed, 1/2 tsp. fennel seed, 1/4 tsp. ground pepper, 1/4 tsp. ground clove.

Whether you are making a recipe that includes 5 spice and realize you don’t have it, or you are just trying to reduce the number of spice mixes you buy, making this homemade Chinese five spice recipe is as simple as can be. It will help you to add big flavor to all kinds of recipes and making it takes just a few seconds.

You will find by adding Hoisin sauce, sesame oil, and five spice powder you can create an Asian accent to a dish

If you don't have Chinese five spice on hand or are searching for an alternative, here are the best Chinese five spice substitutes.

A common ingredient in traditional Chinese and Vietnamese dishes, Chinese five spice powder combines five spices in an explosion of flavor that covers all five tastes -- sweet, sour, bitter, salty, and umami. Makes about 1/4 cup.

Unlock the aromatic secret of Chinese cuisine with my exploration of Five spice, a blend that transforms dishes with its warm, complex flavors.

Learn how to make Chinese five spice powder to use in your favorite Asian-inspired recipes at home!

I’ve recently become obsessed with five-spice powder. I use it constantly on vegetables and even when making spiced nuts. So of course I was going to try to figure out a way to make it myself! Here’s a simple way to make a great new spice! It’s a perfect addition.to any Asian recipe, or yummy Read More >>

Step into the vibrant world of Indian cuisine and learn how to make your own garam masala. This recipe will guide you in easily making your very own garam masala blend using warming spices that you may already have in your pantry or can easily find at the local grocery store.

Check out this list of delicious Chinese Five Spice Recipes! You'll love having a simple weeknight dinner with so many great options.