24 hour salad

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Erndales N More: 24-HOUR SALAD

Even though Gary and I are going to be alone this Christmas, we are planning a special Christmas dinner as usual. We may not have family with us to share our feast, but that doesn't mean we will short-change ourselves on tradition. Part of our Christmas tradition has always been a full turkey dinner for Christmas day. Turkey, dressing, potatoes, turnip, cabbage rolls, coleslaw, made from scratch cranberry sauce, at the least - and if we had extra guests, I always added more sides, and more…

24 Hour Salad Recipe | KitchenGetaway.com

24 Hour Salad A great little salad you can revise. You can refrigerate for the full 24 hours but it’s great after just a few. I bet you can eat it immediately too … well, if the peas are thawed. It’s just a convenient recipe. Who makes a green salad 24 hours ahead! Family gobbled it up so fast. Even those non-vegetable family members said, “This is a salad I can eat!” BTW, it doesn’t have to be measured perfectly to be perfect! Recipe Layer the following ingredients in this order: 8 Ounces…

24-Hour Picnic Salad | America's Test Kitchen Recipe | Recipe | Potluck dishes, Cooking recipes, Picnic salad recipes

In this barbecue favorite, salt does more than just flavor this salad-it pulls moisture out of the lettuce, which thins the dressing to the perfect consistency. We liked the idea of a salad recipe that could be assembled in advance, where all the ingredients are layered and covered with a thick dressing, put in the fridge for a night and simply tossed and served the next day. But early recipe attempts produced overdressed salads with soggy vegetables—until we found a formula that worked. We…

The Iowa Housewife 24 Hour Salad Recipe

24 Hour Salad is the perfect dish for entertaining – you must make it a day ahead, it’s pretty, and everyone loves it. I often double this recipe to “tote”; I always bring home an empty dish. This is my version of 24 hour salad. I use more commonly found canned fruit and more variety than the old original recipe; you can use pears instead of apricots. Myrna’s daughter, Amy, says “You have to put this recipe on the blog”. It isn’t 24 hour salad without making the custard part. If you don’t…

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