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192 Pins

a pink cake sitting on top of a table next to a black and white sign

This may contain: a woman covering her face behind a cake with the words stacking a 3 tier pearl cake tips in the notes

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Stack a 3 Tier Cake with me!

The Ultimate Cake Doweling Course is here! If you want to learn how to dowel and stack tiered wedding cakes, you're in the right place! Click the link to check it out (on presale now!) Save these tips to your “Cake Tips” board for later! Tips: • Dowel your cakes well. Use large straws or wooden dowels for support and a wooden center dowel to keep the cakes from shifting • Make sure your straws or dowels are all the cut to the same height and that the top of each cake is level. • Use Wilton cake boards under each tier that have the pre-perforated hole in the center to keep the tiers lined up. • Apply a layer of buttercream or ganache over the dowel holes between each tier to help the cake adhere to the tier below • Stack cakes while they are cold- I chill mine for about a half hour b

This may contain: a person cutting into a cake with white icing

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This may contain: a woman is decorating a cake with pink and white icing on it's side

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Clases de repostería

🔥 Participa de nuestras 4 clases completamente en vivo de pastelería, solo debes ingresar al link de mi perfil para separar tu cupo. #emprendedesdecasa #emprendedorasonline #cursodereposteria #emprendedoresonline #aprendereposteria #aprendepasteleria

This may contain: a person is decorating a cake with blue icing on the top and bottom

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Inspiração de bolo de aniversário

This may contain: a woman is decorating a cake with icing

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Quer aprender a fazer lindos bolos?

Tecnicas de confeitarias Curso no link com todas as TECNICAS 👇🏻

there are many different shapes and sizes of buttons on the table with measurements for each one

This may contain: a woman standing in front of some chocolates on a cutting board with measuring cups

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Hoy les enseño 3 formas de hacer ganache de chocolate. 🍫 ✨ Con solo chocolate y crema de leche podrán crear una ganache perfecta para cada ocasión: 💡 Proporciones: 1️⃣ 1:1 para bañar. 2️⃣ 2:1 para decorar. 3️⃣ 1:2 para batir. Si les sobra ganache o no la usan al instante, se pondrá dura en la refrigeradora. Pero no se preocupen, pueden rescatarla poniéndola a baño maría y batiéndola bien. Si aún no queda como antes, un chorrito de leche tibia hará la magia. Guarden la receta y anímense a ...