Food

8 Pins
·
6y
By
Gabriel Amor
sliced meat on a plate with knife and fork
Lomo de Cerdo con Tocino y Hierbas. Receta de Navidad | Cocina Muy Facil
Para tu cena de Navidad y Fin de Año, deleita a tus invitados con este delicioso asado de lomo de cerdo con tocino y hierbas. Tenlo listo en 1 hora!
a green bowl filled with meat next to a glass of beer and some other food
Costillas de Cerdo a la Cerveza
Siempre las costillas de cerdo son la opción más sabrosa para preparar si tienes antojo de algo rico y divertido, esta receta de costillitas a la cerveza con salsa de chile morita, chorizo, ligeramente agridulces con un toque de piloncillo y naranja te van a enamorar. Acompáñalas con gajos de camote.
several bags lined up on a white table
Lunch Bags You Can Sew - 33 Easy Tutorials for Cute Eco-Friendly Bags
30 + lunch bag tutorials | sew them quick and cute! | patchworkposse.com
salmon and asparagus wrapped in aluminum foil with lemon slices on top, then cooked
Baked Salmon in Foil (with Asparagus) - Cooking Classy
This is one of the easiest dinners ever, it tastes amazing, it's perfectly healthy and clean up is a breeze!
the steps to make stuffed cabbage rolls with meat and vegetables in them are shown here
Stuffed Cabbage Rolls – Like My Grandmother Used To Make
Amazing Stuffed Cabbage Rolls. Tender leaves of cabbage stuffed and rolled with beef, garlic, onion and rice, simmered in a rich tomato sauce.
there are two pictures of a cake with chocolate and candy toppings on the top
Halloween Candy Cookie Cake - Baker by Nature
Halloween Candy Cookie Cake - the perfect way to use up left-over Halloween Candy!!! @houseoffraser
a collage of pictures with carrots, celery and other vegetables
Healthy Food Trends for Your Wedding - Fabulous Fruit and Vegetable Displays - My Wedding Reception Ideas Blog
Veggie bars. Turn the traditional candy bar in a healthy summer alternative for guests
several different types of pizzas are shown here
Zucchini Crust Pizza
Zucchini Crust Pizza:1 large egg or 2 small ones About 3 small-medium zucchinis (about 8″) 1.5 cups grated parmesan or mozzarella. I liked parmesan best for this one. salt