Books Worth Reading

A list of everything you need to read & know, in case you might end up as Call-A-Friend-Joker...
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the idea of the brain a history by mathew cob, with an image of a
The Idea of the Brain: A History: SHORTLISTED FOR THE BAILLIE GIFFORD PRIZE 2020
The Idea of the Brain: A History 'This is a masterpiece' - Adam Rutherford by Professor Matthew Cobb
a book cover with the title how to see nature written in red and black ink
Angela Harding | Linocut Prints, Giftware and Paintings
the cover of an illustrated book with animals and plants on it, including a bird
Climate Change: The Nonbelievers, the Faithful, and the Gloom-Merchants
the power of chowa finding your balance using the japanese wisdom of chowa by akemi tanka
The Power of Chowa: Finding Your Balance Using the Japanese Wisdom of Chowa a book by Akemi Tanaka.
the cover of yasunari kawabata's dandelions, with trees in the background
Dandelions
Dandelions by Yasunari Kawabata
Books On Health, Psychology Books, Book Suggestions, Self Help Books, What To Eat, Reading List, Inspirational Books
Best Foods to Eat for Optimal Mental Health
a man standing on top of a red bridge next to a pink flower covered tree
Malice
Acclaimed bestselling novelist Kunihiko Hidaka is found brutally murdered in his home on the night before he's planning to leave Japan and relocate to Vancouver. His body is found in his office, in a locked room, within his locked house, by his wife and his best friend, both of whom have rock solid alibis. Or so it seems. Police Detective Kyochiro Kaga recognizes Hidaka's best friend. Years ago when they were both teachers, they were colleagues at the same high school. Kaga went on to join the p
a book cover with native nations written on it
Native Nations: A Millennium in North America a book by Kathleen Duval
Native Nations: A Millennium in North America a book by Kathleen Duval
a book cover with two pieces of food on a plate and chopsticks in front of it
Tofu
The surprising, spicy story of this globe-trotting vegetable protein staple. To the untrained eye, there’s nothing as unexciting as tofu, normally regarded as a tasteless, beige, congealed mass of crushed, boiled soybeans. However, tofu more than stands up on its own. Reviled for decades as a vegetarian oddity, the brave, wobbly block has made a comeback. This global history of bean curd stretches from ancient creation myths and tomb paintings, via Chinese poetry and Japanese Buddhist cuisine,
the cover of a book with an image of a stalk of wheat on it and text that reads nature's evil
Intellectual bees, doyenne of dark matter, and mathematical grief: Books in brief
the book cover for the human age
| Book review: ‘The Human Age: The World Shaped by Us,’ by Diane Ackerman