Strawberry Pink Marshmallows
No copyright infringement intended Credits to: This Jess Cooks Ingredients: For the compote • 1 cup strawberries diced • 2 Tablespoons granulated sugar • 1 Tablespoon lemon juice For the marshmallows • ¾ cup water divided • 3 envelopes unflavored powdered gelatin about 7 ½ teaspoons • 1 ½ cups granulated sugar • 1 cup light corn syrup • ¼ teaspoon kosher salt • 2 teaspoons vanilla extract Strawberry Pink Marshmallows: https://www.thisjess.com/pink-marshmallows/
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