Quick & Easy Recipes

Quick & easy is the holy grail on a weeknight when you're trying to get dinner on the table. We also have snack and dessert recipes included as a bonus!
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Trúng Và Trúng (Scrambled Eggs)
Soft scrambled eggs are taken up a notch with brown butter, scallions, and crispy shallots. Serve with toast or rice for a quick meal ideal any time of day.
Extra-Creamy Fettuccine Alfredo Recipe
Traditionalists will tell you that you only need freshly grated Parmesan cheese, a knob of butter, and fettuccine to make this classic pasta recipe. But if you want a foolproof and lusciously smooth and silky Alfredo sauce, you might want a little heavy cream. Then customize away! For chicken Alfredo, add slices of feta-brined grilled chicken. For shrimp Alfredo, toss in a pound of peeled, deveined shrimp. Or blanch some broccoli or asparagus in the salted water before dropping your pasta.
Mentaiko Spaghetti
In this wafu pasta recipe from author Sonoko Sakai, the only cooking involved is boiling spaghetti. You just toss the hot pasta in the bowl of roe, butter, and olive oil, and that’s it. It's a satisfying and easy meal.
Cheesy Brats With Celery-Pickle Relish
While we love a classic all-beef-with-just-mustard situation, sometimes the occasion calls for a bun stuffed with a bit more flair. That’s where these gussied-up sausages come in. They are butterflied (i.e., cut down the length and split open like a book) to create two flat sides for even cooking and maximized char. One side gets topped with cheese and the other side forms a perfect crevice for stuffing with a bright and crunchy celery relish.
41 Impeccable Egg Recipes for Any Time of Day
You already know how to scramble eggs, how to fry them—maybe even how to poach eggs. But the incredible, edible, and extremely versatile egg can be transformed into all kinds of dishes, sweet or savory. Have you perfected flan? Do you know how to construct the ideal make-ahead breakfast sandwich? We all have a few things to learn. So go ahead and hard-boil a big batch of eggs (you’re gonna need a snack, after all), and try out all our favorite ways to turn a fresh dozen into a delicious meal.
Shrimp Scampi Pasta
With lightning-quick shrimp and an easy garlic butter sauce, this crowd-pleasing pasta builds flavor fast. Garnish each bowl of this weeknight-friendly shrimp scampi pasta with chopped fresh parsley and serve with crusty bread, a smartly dressed green salad, or both.
Yogurt Soup With Orzo and Chickpeas
The delicate flavor and vibrant color of this yogurt soup is a truly unique addition to your soup season menu. The recipe, which comes from cookbook author Claudia Roden, is as hearty as it is creamy with chickpeas and orzo pasta swimming in a savory yogurt seasoned with chicken stock, dried mint, and saffron. A little heat and tang from a topping of Aleppo pepper and sumac makes the luxuriant and comfortable experience complete.
Broccoli, Balsamic, Burrata, Amen
Like most cheese, all burrata had to do was exist for TikTok influencer and cookbook author Justine Doiron to love it. On this melty toast, the burrata comes in at the end, but it’s most definitely the star. Thin strands of broccolini get all crispy in the oven, balsamic caramelizes on the edges, and a swipe of roasted red pepper paste sets up the toast for everything to pile on top.
Simple Hot Cocoa for One
Now that the temperatures are cooler and we've all pulled our sweaters out from hiding, we're ready to officially declare it hot drink season—specifically hot cocoa season. This Simple Hot Cocoa for One recipe from "Gourmet" magazine is perfect for cozying up with. Make one as a gift to yourself or to show someone else some appreciation.
Pork Chops With Green Chiles and Apples
In this easy-but-impressive recipe, the combination of green chiles and apples takes center stage as a textural topping for meaty pork chops. We like to use thick-cut, bone-in chops here; each serves two people, so you can cook enough for four in one pan without having to work in batches. You’ll make the topping in the porky fond left behind, applying sweet-and-tangy agrodolce flavors to canned diced green chiles and large pieces of apples. It's the perfect, impressive 30-minute dinner.
17 One-Pot Pastas to Save Your Tuesday Night
We probably don’t have to introduce you to the miraculous nature of the one-pot pasta. You’ve likely seen it: Dry pasta goes into a pan along with some add-ins, plus a few cups water or broth to cook together, with fewer dishes at the end. We have these classic, easy pasta recipes, as well as boiled noodles tossed with no-cook sauces for hot summer nights, and pastas that start on the stove before heading to the oven for a melty, cheesy finish.
47 Sheet-Pan Dinners for Easy Weeknight Meals
In a sea of easy cooking hacks, sheet-pan dinners are a classic. You'll get beautiful browning, with minimal effort on your part, and very few pots and pans to clean up afterward. It’s a versatile approach too: Use your tried-and-true sheet pan to create everything from virtuous chicken-and-veggie suppers to gooey mac and cheese to date-night-worthy lamb and more. And we have a few special occasion-worthy recipes too.
Pork Chops With Green Chiles and Apples
Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
Cheesy Brats With Celery-Pickle Relish
We love a classic all-beef-with-just-mustard situation, but sometimes the occasion calls for a bun stuffed with a bit more flair. That’s where these gussied-up sausages come in. They are butterflied to create two flat sides for even cooking and maximized char. One side gets topped with cheese—which, when tucked into a bun, encases the sausage in meltiness—and the other side forms a perfect crevice for stuffing with a bright and crunchy celery relish.
Basil Fried Rice Recipe
With minimal prep time and a faster cook, this basil fried rice recipe with crispy onions, ginger, and fresh chiles should be in your weekly summer rotation.