Baked Salmon with Lemon Butter Cream Sauce
"Indulge in the rich flavors of tender baked salmon topped with a luscious lemon butter cream sauce. This dish is a perfect blend of creamy and zesty, making it a delightful meal for any occasion. Ingredients: - 4 salmon fillets (6 oz each) - 2 tablespoons olive oil - Salt and black pepper, to taste - 1 teaspoon garlic powder - 1 teaspoon paprika - 3 tablespoons butter - 4 cloves garlic, minced - 1 cup heavy cream - 1/4 cup fresh lemon juice - Zest of 1 lemon - 2 tablespoons fresh parsley, chopped - 2 tablespoons grated Parmesan cheese (optional) - Lemon slices, for garnish Recipe Details: Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Kcal: 400 | Servings: 4"